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What is the NASTAR community?

Welcome to our new and improved site. Here, you can interact with other racers on the forum, post your own photos and stories, and read the latest news on racing, skiing, resorts, family activities, and gear. Log in to join the conversation.

Why do I need two logins?

You might have noticed that our site has changed. We've added a new and improved forum, a photo section where you can share your own photos, and ski tips, travel ideas, and more to keep your racing improving. To be a part of the community you'll need to register and create an account. We encourage all NASTAR members to use their NASTAR Registration Number and password when they create their NASTAR community log in to simplify their experience.

To log in to your NASTAR Racing record click here.

Need-to-Know Facts About NASTAR National Championships

Need-to-Know Facts About NASTAR National Championships
kids stage

New for 2015: Burlingame lift is gone. Click here for important information on nonskier mountain access.

Find out who you will be competing with. 
Who has Registered

Plan out your week.

See where you will be racing.
Course Map

How do the races work?
Competition Format

Learn about the breakout rule for racers that earn a handicap that is outside of the range of their qualifying division.
Bump or Breakout Rule

How do you become eligible for the Overall Championship title and how does the Race of Champions work?
Race of Champions

Who can compete in the team races and how to register.
* Team Races for Families & Friends

Slalom races are new this year - find out all of the essential information.
* New NASTAR Championships Slalom race

Guest Credential 
If you are not racing, but would like to have access to lunch on Thursday at the Spider Sabich Picnic Palace and complimentary food & beverage at Friday's awards reception in the Snowmass Conference Center, you can purchase a guest pass for $40. Guests 5 years and younger do not need to purchase a guest credential.

Questions? Call 303-253-6301 9am-5pm Mon-Fri or email

There's still time to register. Find out how here.

* Separate online registration required